The Community Foundation of the Virgin Islands (CFVI) serves as the administrator of the Emergency Food and Shelter Program (EFSP) in the USVI, making it possible for local organizations
to participate in this important funding opportunity.
Since early 2022, three rounds of funding have provided nearly $1.5 million to organizations throughout the territory. CFVI serves as chair of a 12-member local board that
reviews the applications and recommends awards. The funds are distributed directly to the agencies by the national EFSP. Funding is provided through the Department of Homeland
Security (DHS)/Federal Emergency Management Agency (FEMA) under the federally-funded EFSP.
Eligible applicants must be nonprofit organizations, churches, or units of government that have demonstrated the ability to deliver emergency food and/or shelter programs. In addition, they
must be eligible to receive Federal funding, practice nondiscrimination, and have an accounting system.
The Emergency Food and Shelter Program was established on March 24, 1983, with the signing of the "Jobs Stimulus Bill," Public Law 98-8. That legislation created a National Board, chaired by
the Federal Emergency Management Agency (FEMA) that consisted of representatives of the American Red Cross, Catholic Charities USA, The Jewish Federations of North America, National Council
of the Churches of Christ in the USA, The Salvation Army and United Way Worldwide.