INTRODUCTION TO RFSI PROGRAM
The Resilient Food Systems Infrastructure (RFSI) Program is designed to develop and administer state-coordinated initiatives that enhance resilience in the middle-of-the-supply-chain
operations while strengthening local and regional food systems. The US Virgin Islands RFSI Program, allocated with $2,070,798 in funding, prioritizes expanding capacity and infrastructure for
the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of specific agricultural products (including eggs and honey but excluding wild caught fish,
meat, and poultry).
In partnership with the US Department of Agriculture (USDA) Agricultural Marketing Service (AMS), the Community Foundation of the Virgin Islands (CFVI) conducted a competitive solicitation
process to distribute funds.
Infrastructure grants range in value, ranging from a minimum award of $100,000 to a maximum award of $500,000, with a 50% matching fund requirement (though certain historically underserved
groups may qualify for reduced match of 25%). Simplified Equipment-Only grants range from a minimum award of $10,000 to a maximum award of $100,000, with no matching fund requirement.
SIGNIFICANCE OF RFSI PROGRAM
The significance of the RFSI Program for the US Virgin Islands lies in its aim to enhance food processing options for local and regional producers across the territory. The primary focus of
project funding is on expanding capacity and infrastructure in the middle of the supply chain, thereby strengthening the local food system.
The USDA defines the middle of the food supply chain as activities occurring after the production of the agricultural product but before the product is sold to consumers. These activities
encompass the processing, aggregation, and distribution of agricultural products between leaving the field and entering the marketplace. Consequently, grant funds are ineligible for use in
cultivations, harvest, or retail marketing of eligible food products.